You Should try this Carrot Salad out..
Materials 2 medium carrots
8 flowers cauliflower
8 flower broccoli 100 gr soy sprouts
Frankish bulb For sauce
1 lemon juice
Half a cup of extra virgin olive oil Salt
Preparation of: Bake carrots and broccoli sprouts. Clean the skin of the carrots and grate with the large side of the grate. Take carrots, cauliflower, broccoli and soybean sprouts in a pit cup. Add the crispy onion cut into large pieces. Squeeze the lemon juice and grate the half-crumb. Add the olive oil slowly to the lemon juice and beat. Hover over the salad dressings. Collapse and serve.