Government Abstract by Ms CiCi, Lisa Fidelis and Romika Maitra
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Vegan Sluggish Cooker Lasagna
1 giant – Yellow Squash
1 giant – Zucchini
Vegan Ricotta – 14 ouncesextra agency tofu blended with lemon juice, sugar, basil, salt and garlic powder to style
three-four cups – Natural Tomato Basil Sauce
1-2 cups – Vegan Pizza-Fashion Shredded Cheese
Slice squash and zucchini in skinny lengthwise strips utilizing a mandolin. Layer the crock pot with the vegetable “noodles,” vegan ricotta, sauce and cheese. Proceed till all of the elements are gone, ensuring the final two layers are the sauce and cheese. Prepare dinner on excessive for four-5 hours or 6-eight on low.