Food Guide Pyramid – Vegetables
Vegetables
Why are vegetables important?
Vegetables provide vitamins, such as vitamins A and C, and folate, and minerals, such as iron and magnesium. They are naturally low in fat and also provide fiber. The Food Guide Pyramid suggests 3 to 5 servings of these foods a day.
What counts as a serving?
- 1 cup of raw leafy vegetables
- ½ cup of other vegetables, cooked or chopped raw
- ¾ cup of vegetable juice
Here are some selection tips:
- Different types of vegetables provide different nutrients. For variety eat:
- dark-green leafy vegetables (spinach, romaine lettuce, broccoli);
- deep-yellow vegetables (carrots, sweet potatoes);
- starchy vegetables (potatoes, corn, peas);
- legumes (navy, pinto, and kidney beans, chick peas);
- other vegetables (lettuce, tomatoes, onions, green beans).
- Include dark-green leafy vegetables and legumes several times a week-they are especially good sources of vitamins and minerals. Legumes also provide protein and can be used in place of meat.
- Go easy on the fat you add to vegetables at the table or during cooking. Added spreads or toppings, such as butter, mayonnaise, and salad dressing, count as fat.
- Use lowfat salad dressing.
source: U.S. Department of Agriculture
o How To Make the Pyramid Work for You
o Breads, Cereals, Rice, and Pasta
o Fruits
o Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts
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