Yogurt Parfaits

2 cups vanilla
low-fat yogurt
1 cup granola
1 cup chopped fruit
(thawed frozen fruit works well)

Spoon ½ cup of yogurt in each of 4 cups. Spoon ¼ cup of chopped fruit in each cup.

Sprinkle with ¼ cup granola.

source: www.gov.mb.ca/healthyschools/foodinschools