Healthy Tasty Recipes
Tamarind Vegetable with Beef Ribs – Healthy Tasty Recipes
250 gr ribs, boiled until tender and Take the broth, more or less 1ltr.
100 gr old fruit gnetum gnemon
200 gr young jackfruit and cut into small pieces
100 gr of raw papaya and cut into thin
1 piece of young corn
50 gr peanuts
2 pieces of squash and cut into small
10 pieces long beans
50 gr young leaves of gnetum gnemon
3 green chilies and split into 2
1 bay leaf
a piece of crushed galangal
3 raw tamarind fruit, peeled and crushed
2 pieces of red chilli
3 pieces of toasted pecans
1 tsp shrimp paste
5 pieces of red onion
1 clove of garlic
2 tsp salt
1 tablespoon brown sugar
How to cook:
Boil fruit of gnetum gnemon and peanuts separately so that the color of tamarind vegetables is not cloudy vegetables and then drain it.
Boil fruit of gnetum gnemon, young jackfruit, corn, papaya and peanuts until cooked with broth.
Enter the mashed spices, bay leaves and galangal.
Enter the squash, after little lenient, enter the beans, green chili.
Lastly, enter the gnetum gnemon leaves, tamarind, salt and sugar. Add water of tamarind if still quite fresh. Cook until cooked completely, but not too soft.