Cucumber Salad
February 6th, 2011
Healthy Cooking: Cucumber Salad
11/2 cups English Cucumber, 1/2 red onion, 1/2 red pepper, 1/2 yellow pepper, 1/2 c. celery, 2 cups green olives with pimentos, 1/2 c. feta cheese, salt and pepper to taste, 1/4 c. Balsamic Vinegar. Quarter and slice cucumbers, chop red onion, seed and chop peppers, chop celery and place in to large bowl. Add sliced olives and feta cheese. Add salt/pepper and balsamic vinegar and toss gently. Let sit in frig for a couple of hours. Enjoy!
