• Indoor barbeque grill with 120-square-inch nonstick cooking surface
• Virtually smoke-free; removable drip pan catches run-off grease
• Adjustable thermostat control; cool-touch handles and base for safety
• Dishwasher-safe drip pan; instruction manual with recipes included
• Measures 13 by 18-1/5 by 3-1/2 inches

Enjoy delicious grilled food with friends and family at any time of year with Sanyo’s virtually smoke-free indoor barbeque grill. The large 120 square inch non-stick cooking surface allows for plenty of space to cook multiple food items. A powerful 850 Watt heating element along with an adjustable thermostat control provides even cooking at the temperature of your choice. The non-stick grill surface sears foods like a traditional barbeque and allows excess fat to drain into the removable drip pan to ensure virtually smoke-free, healthy cooking. Easy clean up is accomplished with the dishwasher safe drip pan plus the grill surface is coated on both sides to make cleaning quick. Cool touch handles and base protect you from the heating surface. Easy to store with convenient stacking storage design. Includes multi-language instructional manual.

Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in cast iron. And these versatile kitchen items can be used from oven to stove top to grill. So let?s get started on a delicious journey. We have hand selected 20 Best of the Best and delicious Cast Iron Cooking recipes like Cracklin? Cornbread, Basque Sheepherder’s Bread, Drunkard?s Soup, Farmhouse Breakfast, Layered Casserole, Ham with Red Eye Gravy, Strawberry Heaven German Pancake, & Much More? from the Chef’s Secret Vault. Your friends and family will think you’ve been taking lessons in gourmet cooking. So don’t miss this chance to add some treasured recipes to your personal collection today.

Cooking With Cast Iron – The Incredible Flavors of Yesterday

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Three tiers for great parties. This Food Network three-tier serving bowl server is a must-have.

Food Network 3-Tier Serving Bowl Server

Introducing ”Food Network Celebrates!”, our newest compilations of your favorite chefs cooking up variations on a theme. Each set features classic episodes from three different Food Network hosts, joined together in these ultimate collections. Indulge your sweet tooth with this Chocolate and Sweets set, which showcases Giada De Laurentiis and Paula Deen’s most decadent dessert creations and goes behind the scenes of your favorite treats with Marc Summers of Unwrapped. Disc 1: Giada s Sweet EndingsI Love Chocolate Everyday Desserts Afternoon DessertDisc 2: Desserts with PaulaSimple Desserts Chocolate Fever Great Bake-OffDisc 3: Sweet Secrets UnwrappedChocolate Candy Unwrapped Candy Unwrapped: Valentine s Day Chocolate Covered Unwrapped

Food Network: Celebrates! Chocolate and Sweets

Make a healthy version of a sinfully rich dessert for your guests. Thisvideo is part of Healthy Appetite with Ellie Krieger show hosted by Ellie Krieger .

Cooking healthy food can be quick, easy, but most of all, delicious. Nutritionist and author Ellie Krieger has created fast, simple and healthy recipes for the real world. She’ll show you how easy it can be to stay on a healthy track, no matter how busy and stressful your life is. Ellie also has strategies for eating well in the most challenging situations: at the office, at restaurants, or even on vacation. Healthy Appetite will show you easy ways to eat better, live healthier, have more energy and feel great!

Get creative with this surprisingly easy chocolate-strawberry panini. Thisvideo is part of Everyday Italian show hosted by Giada De Laurentiis .

Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito!

Chef Roberts makes a seared chicken breast with potato hash and pan jus. This video is part of Worst Cooks in America show hosted by Robert Irvine .

Sixteen of the country’s most hopeless cooks attempt to transform from kitchen zeros into kitchen heroes as they compete in a grueling culinary boot camp on season two of Food Network’s primetime reality series, Worst Cooks in America. The “recruits” – nominated by family and friends for their abysmal cooking skills – are split into two teams, led by acclaimed chefs and Food Network stars Chef Anne Burrell (Secrets of a Restaurant Chef) and Chef Robert Irvine (Dinner: Impossible). With a season one victory under her belt, Chef Anne hopes the red team will succeed again while Chef Robert joins the competition with a fresh determination to win. In each one-hour episode, the recruits put to use the techniques they learn from their chefs in two high-pressure tests: a Skill Drill and a Main Dish Challenge. The worst cook from each team is eliminated at the end of the episode based on performance and progress. The final two recruits must prepare a three-course, restaurant-quality meal for a panel of culinary experts (Donatella Arpaia, Marc Murphy and Drew Nieporent) in the season finale. On the line are the chefs’ professional reputations and $25000 for the newly-crowned kitchen hero. Season one of Worst Cooks in America premiered on January 3, 2010, as the highest-rated series premiere in Food Network history.

Alton Brown’s dish is a cross between chicken pot pie and casserole. Thisvideo is part of Good Eats show hosted by Alton Brown .

Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.

Food Network Celebrates! Mother’s Day brings together three of your Food Network favorites in a collection that is all about the ladies. Featuring fabulous recipes for those get togethers with the girls, this three disc set has the perfect meals to make for Mom, the family and friends. Featuring Ina’s Get Togethers with Ina Garten; Paula’s Meals for Mom with Paula Deen; and Family Meals with Giada De Laurentis.

Food Network Celebrates! Mothers Day

Experience the sublime with baked ricotta and chocolate calzones. Thisvideo is part of Everyday Italian show hosted by Giada De Laurentiis .

Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd, or a cozy dinner for two. Buon appetito!