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The Food Network

July 17th, 2010

What is Food Network?

Executive Summary about The Food Network by Barrymosh

the food network com

the food network com

Food network is a cable network that broadcasts several cookery shows.

History Of Food Network

* The network was founded in the year 1993 on November 23 as TV food network.
* On papers the network is still known by its maiden name and has only shortened its on-air brand name to Food network.
* The concept of the network was designed by Joe Langhan in the year 1991.
* Today the network is owned by Scripps Networks Interactive which is a spin-off company of E.W. Scripps Company.

The network programming is divided into two parts:

1. food network in the kitchen
2. food network Nighttime

The food network nighttime is quite popular as it routinely invites several celebrity hosts on its episodes. Other than the regular food network programs, some special episodes are also showcased on high definition channel.

The Food Network Serves Up Smart Branding

Executive Summary about The Food Network by Leon Altman

Rachael Ray and Sandra Lee are the two biggest brands. The way they are mareketed
provides a good branding lesson: you can occupy the same positioning within a niche, yet own a distinctive brand that sets you apart.

Distinct Brands with the Same Positioning

The positioning these two stars occupy is one of authority in home-making convenience: quick and easy, quality meal

Taglines that Build Brands
Rachel Ray’s empire is build on the foundation of her very emphatic tagline – “30 minute meals.” Sandra Lee’s tagline is “semi-homemade meals” – preparing meals with the aid of pre-packaged ingredients. Some of Lee’s branded products include: Sandra Lee Semi-Homemade Cooking, Sandra Lee Semi-Homemade Desserts, Sandra Lee Semi-Homemade Cooking II, Sandra Lee Semi-Homemade Grilling … she even ventures into Rachael Ray’s turf with Sandra Lee Semi-Homemade 20-Minute Meals.

Rachael Ray’s branded product line includes cookbooks, such as 30-Minute Meals, 30-Minute Meals 2, Rachael Ray’s 30-Minute Meals: Cooking ‘Round the Clock,
Rachael Ray’s 30-Minute Meals for Kids: Cooking Rocks!, Rachael Ray’s 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes, among others.

And because both of their brands have been established in a highly scalable niche – home convenience, they have been able to easily grow their product lines beyond food, into the further reaches of home-making, on TV, in print, etc. (Lee actually started her brand in the home-making field and then went into food).

Other post you may be interested in reading: Foodnetwork Com and Diabetes Diet

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Foodtv Com

July 16th, 2010

The Different Kind of Cooking TV Shows – foodtv com

Executive Summary about Food TV Com by Matthew J.G

foodnetwork com

foodnetwork com

Cooking shows have proved to be quite an effective method of driving the ratings up for a network. The premise of cooking TV shows is fairly simple. You find a great chef, create a kitchen for him or her, place the chef in the kitchen and have him or her prepare mouthwatering dishes. Many people may think that this is boring and that it’ll hardly work, but numerous shows have proven them wrong.

Reality Cooking TV Shows

Cooking shows are popular. People generally love the idea that these shows have to offer. With the popularity of reality shows, reality cooking TV shows are inevitable. Combining reality TV and cooking is actually brilliant because this removes the boring factor associated to cooking by people who are not actually interested in the art. Reality cooking shows effectively introduce cooking to people who are looking for edgier programs. People get hooked, not by the actual cooking, but by the excitement the show generates. People are ironically sympathetic at his attempts to mold the participants into professional chefs. It doesn’t matter if they are learning any cooking tips.

Competing at Cooking TV Shows

Most reality cooking TV shows take the form of a competition or contests where participants are given cooking tasks every week. The show will then eliminate the bad would-be chefs from the rest. Not surprisingly, people find themselves rooting for a contestant. Of course there are some people who are fascinated with cooking shows because of the meal preparation itself. Dishes are seemingly prepared with the least bit of effort exerted. There are some people who find the chef hosts entertaining while other people find themselves fascinated by the high-tech cookware and tools. Many of the chefs featured in cooking TV shows have not received formal culinary education and this effectively inspires many viewers. The idea is this – if these chefs can create delectable dishes without formal education then people can also create amazingly delicious dishes while at home. Regardless of the reason behind people’s fascination, it cannot be denied that cooking TV shows are already a part of daily television viewing.

The Regular Cook-at-Home Show

If you are not a fan of reality TV or competitive cooking shows, you can still watch the regular cooking home shows where basically the theme is all about learning how to cook basic dishes. These kinds of cooking TV shows cater to stay-at-home moms and busy people who still prefer home-cooked meals despite their busy schedules. Often, the host chef will teach you how to whip up delicious meals within minutes. Often the network banks on the personality of the host chef to attract viewers and drive ratings.

Gourmet Cooking TV Shows

If you want to learn how to cook fancy dishes, there are cooking TV shows that feature gourmet chefs who will teach you how to create simple haute cuisine dishes. This is a nice way of attracting people who would like to sample 5-star restaurant dishes, but are hesitant to waste hundreds of dollars on a meal. Usually, these ingredients are not easily available.

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